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Slice of Florida Fresh Key Lime Pie with creamy Key lime filling, buttery graham cracker crust, and fresh lime zest garnish served on a dessert plate.

Florida Fresh Key Lime Pie

$34.99
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SKU:
WPB_FloridaFresh_KeyLimePie
Availability:
Ships cold packed at least 1x per week on Tuesdays. Usually ships in 1–2 business days.
Minimum Purchase:
2 units
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Product Description

Enjoy an authentic taste of the Florida Keys with the Florida Fresh Key Lime Pie. Made fresh to order in the Florida Keys using traditional recipes, this classic dessert features a smooth, creamy Key lime filling nestled inside a buttery graham cracker crust for the perfect balance of sweet and tangy flavors.

Each whole pie is vacuum sealed immediately after preparation to help preserve freshness during shipping, making it an excellent choice for holidays, birthdays, family gatherings, or sending a genuine taste of Florida to friends and family anywhere in the country.

Serve chilled on its own or garnish with fresh whipped cream and lime zest for a true Key West dessert experience.

Product Includes

  • One (1) Whole Florida Fresh Key Lime Pie
  • Made fresh to order
  • Crafted in the Florida Keys
  • Vacuum sealed for freshness
  • Ships cold packed

Why You'll Love It

  • Authentic Florida Keys recipe
  • Made fresh to order
  • Smooth, creamy Key lime filling
  • Buttery graham cracker crust
  • Vacuum sealed for freshness
  • Ships cold packed
  • Perfect for holidays, gifts, and entertaining

Serving Suggestions

For the best flavor:

  • Serve chilled
  • Top with whipped cream
  • Garnish with fresh lime zest or lime slices
  • Pair with fresh berries or a cup of coffee

Storage Information

Keep refrigerated upon arrival.

For best quality, enjoy within several days of delivery.

The pie may also be frozen for longer storage. Thaw overnight in the refrigerator before serving.

Perishable product. Ships cold packed with insulated packaging and refrigerant. Refrigerate immediately upon arrival. Product may also be frozen for later enjoyment.
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