Wardynski’s smoked Polish sausage delivers that deep, traditional Buffalo flavor with a rich, smoky finish. Fully cooked and naturally gluten-free, this sausage has a satisfying snap when heated and works beautifully on the grill, in skillets, added to soups, or served on holiday platters.
A Western New York staple for generations — the same smoked sausage Buffalo families enjoy at gatherings, picnics, and Dyngus Day celebrations.
Shipping Details:
This product ships cold with insulated packaging and gel packs.
Packaging cost is included in the shipping price shown at checkout.
This is a perishable food item and is not eligible for returns. If your order arrives damaged or spoiled, please contact us within 24 hours and our team will assist with a replacement or refund.
