Wardynski’s classic Polish sausage, made the old-school Buffalo way. Mild, savory, and naturally gluten-free, this fully cooked sausage is perfect for grilling, pan-frying, slow-simmering, or slicing into holiday dishes.
A true Western New York staple for generations — the same Polish sausage you’ll find at picnics, Dyngus Day celebrations, and family tables all across Buffalo.
Shipping Details:
This product ships cold with insulated packaging and gel packs.
Packaging cost is included in the shipping price shown at checkout.
This is a perishable food item and is not eligible for returns. If your order arrives damaged or spoiled, please contact us within 24 hours and our team will assist with a replacement or refund.
