A classic Polish sausage seasoned with marjoram for a warm, old-world flavor. Fully cooked, naturally gluten-free, and a Buffalo favorite for generations. Perfect for grilling, pan-frying, simmering with onions, or serving as part of a holiday or Dyngus Day spread.
This is one of Wardynski’s most traditional flavor profiles — mild, aromatic, and deeply tied to Buffalo’s Polish roots.
Shipping Details:
This product ships cold with insulated packaging and gel packs.
Packaging cost is included in the shipping price shown at checkout.
This is a perishable food item and is not eligible for returns. If your order arrives damaged or spoiled, please contact us within 24 hours and our team will assist with a replacement or refund.
