Wardynski Fresh Polish Sausage – Plain Variety
Fresh Polish Sausage from Wardynski Meats is a Western New York tradition. Made using a family recipe that dates back over 100 years, this fresh kielbasa is seasoned with garlic and spices and prepared using high quality pork.
Unlike smoked Polish sausage, this variety is sold fresh and is meant to be grilled, roasted, or pan cooked until perfectly browned. The sausage is formed into a traditional coil and delivers the rich flavor Buffalo families expect at holidays, cookouts, and Sunday dinners.
Each order contains a 2 lb coil of fresh Polish sausage.
Product Highlights
• Authentic Wardynski family recipe
• Fresh (not smoked) Polish sausage
• Traditional coil style sausage
• Perfect for grilling, roasting, or pan cooking
• Made in Buffalo, New York
Cooking Suggestions
Cut the coil into desired portions and cook thoroughly before serving. Excellent grilled or roasted and traditionally served with sauerkraut, pierogi, or fresh rye bread.
Shipping
This product ships cold packed with insulated packaging to maintain freshness during transit.
