Wardynski Fresh Polish Sausage – Holiday / Marjoram Variety
This seasonal Polish sausage from Wardynski Meats features the classic Buffalo style kielbasa recipe enhanced with marjoram, a traditional herb commonly used in Polish holiday sausage.
The marjoram adds a subtle aromatic flavor that pairs perfectly with roasted potatoes, sauerkraut, and traditional Polish holiday meals.
Like the classic version, this sausage is sold fresh and uncooked in a traditional coil.
Each order contains a 2 lb coil of fresh Polish sausage.
Product Highlights
Authentic Wardynski family recipe
Traditional Polish sausage seasoned with marjoram
Fresh (not smoked) sausage
Traditional coil style
Made in Buffalo New York
Cooking Suggestions
Cook thoroughly before serving. Excellent grilled, roasted, or pan seared.
Shipping Notice
This product ships cold packed and is available for destinations with two days transit time or less.
